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Dessert for 3

Eggnog Biscotti

Eggnog-flavored dough bakes twice, creating crisp biscotti finished with a thin eggnog glaze.

Typical price

$6.27for 4 servings

$1.57 per serving$6.27 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

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What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical4 oz$1.60Typical price
Eggs$0.30 each typical2$0.60Typical price
Milk$0.04/oz typical2.75 oz$0.11Typical price
Total for the servings shown$4.70

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaDried herbs, spices and seasoning blendsSyrups, molasses, powdered sugarWine, beer and spirits

Not included in the cost.

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 2 large eggs
  • 1/4 cup eggnog
  • 1/2 tsp vanilla extract
  • 1 1/6 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp ground nutmeg
  • 1 dash salt
  • 3/4 cup confectioners' sugar
  • 4 tsp eggnog
  • 1 tsp dark rum (optional)

Steps

  1. Heat the oven to 350 F and line a baking sheet with the dough.
  2. Beat butter and sugar until smooth, then mix in the eggs, eggnog, and vanilla.
  3. Stir in flour, baking powder, nutmeg, and salt to form a firm dough.
  4. Shape the dough into one log on the baking sheet and bake for 25 minutes.
  5. Cool the log for 10 minutes, slice it, and bake the slices for 10 minutes per side.
  6. Mix confectioners' sugar with eggnog and rum if using, then drizzle the glaze over the cooled biscotti.

Swaps

  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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Vegetarian Italian desserts 58Italian desserts 64