Breakfast for 8
Eggnog Cinnamon Bun Bake
Cinnamon rolls bake in a spiced eggnog custard until firm, then receive their icing and optional maple syrup.
$2.04for 4 servings
$0.51 per serving$2.04 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: thekitchenmagpie.com
- 30 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianBudgetBreakfastsHoliday
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Eggs$0.30 each typical | 5 | $1.50Typical price |
| Milk$0.04/oz typical | 6.5 oz | $0.26Typical price |
| Total for the servings shown | $4.07 | |
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoaHoney or maple syrup
Not included in the cost.
Ingredients
- 2 tbsp butter
- 16 refrigerated cinnamon rolls with icing
- 5 eggs
- 3/4 cup eggnog
- 1 tsp ground cinnamon
- 1/4 tsp cloves
- 1/4 tsp nutmeg
- 1 tsp vanilla
- maple syrup for topping (optional)
Steps
- Heat the oven to 350 F and grease a 9-by-13-inch baking dish with the butter.
- Cut the cinnamon rolls into pieces and arrange them in the dish.
- Whisk the eggs, eggnog, cinnamon, cloves, nutmeg, and vanilla together.
- Pour the eggnog mixture over the rolls and bake for 20 to 22 minutes, until the center reaches 165 F.
- Drizzle the icing over the warm bake and add maple syrup if desired.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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