Appetizer for 6
Everything Bagel Cheese Sticks
$4.33for 427 minServes 6
Pizza dough gets brushed with garlicky seasoned butter, covered with vegan cheeses, and baked into pull-apart sticks.
Photo: veganricha.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pizza dough$3.49 each typical | 1 | $3.49Typical price |
 | Margarine and vegan butter$0.25/oz typical | 0.5 oz | $0.13Typical price |
 | Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 3 oz | $1.20Typical price |
| Mozzarella$0.30/oz typical | 3 oz | $0.90Typical price |
| Total for the servings shown | $6.50 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
Swaps
- Swap Mozzarella for Cheddar and shredded cheeseabout the same price
- 27 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetAppetizersSnacksBack to school
$1.08 per serving$4.33 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 recipe pizza dough
- 1 tbsp extra-virgin olive oil
- 1 tbsp vegan butter
- 3 cloves garlic
- 1 tsp italian seasoning
- 3/4 cup vegan cheese shreds
- 3/4 cup my liquid mozzarella
- 1/2 tsp pepper flakes
- 1 tbsp everything bagel seasoning
Steps
- Heat the oven to 425 F and press the pizza dough into a greased 9-by-13-inch baking pan.
- Melt the vegan butter with the olive oil in a small saucepan over low heat.
- Stir the garlic, Italian seasoning, and pepper flakes into the melted butter mixture.
- Brush the mixture over the dough, then cover it with both vegan cheeses and everything bagel seasoning.
- Bake for 13 minutes, until the edges are golden and the cheese is melted.
- Cool the bread for 2 minutes, then cut it into sticks.
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