Dinner for 1
Feta Stuffed Burger and Corn
$19.42for 460 minServes 1
A feta-filled beef burger grills alongside corn, then gets wrapped in flatbread with arugula and bright lime mayonnaise.
Photo: holajalapeno.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Ground beef$5.49/lb typical | 0.4 lb | $2.06Typical price |
 | Feta or goat cheese$0.70/oz typical | 0.75 oz | $0.44Typical price |
 | Pita or naan$0.55 each typical | 1 | $0.55Typical price |
 | Bok choy and napa cabbage$1.99/lb typical | a little | $0.08Typical price |
| Corn on the cob$0.60 each typical | 1 | $0.60Typical price |
| Green onions$1.19 each typical | a little | $0.17Typical price |
| Poblano and other fresh chiles$0.60 each typical | 1 | $0.60Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.09Typical price |
 | Lemons and limes$0.60 each typical | a little | $0.07Typical price |
| Total for the servings shown | $4.85 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchupDried herbs, spices and seasoning blends
Not included in the cost.
Swaps
- Swap Ground beef for Ground turkeyabout $0.50/lb less at typical prices
- 60 minstart to table
- Mediumdifficulty
- 1servings as written
- $$$typical cost tier
MexicanHigh-proteinLunchesDinnersGrillSummer grillingBack to school
$4.85 per serving$19.42 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 6 oz ground beef
- 2 tbsp crumbled feta
- 1 tsp oil
- 1 flatout 5 grain flax folded flatbread
- 1/3 cup fresh baby arugula
- 1 ear fresh sweet corn
- 1 scallion
- 1 jalapeno
- 2 tbsp mayonnaise
- 2 tbsp chopped cilantro
- 1 tsp fresh lime juice
- 1/4 tsp lime zest
- 1/4 tsp ground cayenne
Steps
- Mix mayonnaise, cilantro, lime juice, lime zest, and cayenne in a small bowl.
- Divide the beef into two thin patties, place feta between them, seal the edges, and chill for 30 minutes.
- Heat a grill to medium-high, brush the corn with oil, and grill it for 10 to 12 minutes, turning often.
- Grill the burger for 5 to 6 minutes per side, until the center reaches 160 F.
- Grill the scallion and jalapeno for 2 to 3 minutes, then chop them with the corn.
- Warm the flatbread on the grill for 1 minute, then fill it with arugula, the burger, corn mixture, and lime mayonnaise.
Main ingredient on sale this week? See what to make with ground beef on sale.
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