Dinner for 8
Harissa Meatballs and Cabbage
Spiced beef meatballs roast beside cabbage, then receive a warm harissa, lemon, mint, and oil dressing.
$8.16for 4 servings
$2.04 per serving$8.16 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: themodernproper.com
- 60 minstart to table
- Mediumdifficulty
- 8servings as written
- $$typical cost tier
MediterraneanBudgetFamilyLunchesDinnersSheet panBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Ground beef$5.49/lb typical | 2 lb | $10.98Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Bread crumbs$0.14/oz typical | 2 oz | $0.28Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
| Cabbage$0.79/lb typical | 2 lb | $1.58Typical price |
| Juice, soda and mixers$0.04/oz typical | 2 oz | $0.08Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.50Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 0.5 oz | $0.07Typical price |
| Total for the servings shown | $16.31 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSalt and pepperCooking spray, shortening, ghee, coconut and sesame oilRelish, dressings, steak sauce
Not included in the cost.
Ingredients
- 2 lb 80/20 ground beef
- 2 large eggs
- 1/2 cup plain breadcrumbs
- 1 tbsp ground cumin
- 1/4 cup flat leaf parsley
- 4 cloves garlic
- 2 tsp smoked paprika
- 2 tsp kosher salt
- 1 head green cabbage
- 7 tbsp extra-virgin olive oil
- 1/4 cup harissa
- 1/4 cup lemon juice
- 1/4 cup fresh mint
- greek yogurt (optional)
Steps
- Heat the oven to 425 F and lightly oil a large rimmed sheet pan.
- Mix the beef, eggs, breadcrumbs, cumin, parsley, garlic, smoked paprika, and salt in a large bowl.
- Shape the mixture into 24 meatballs and place them on one side of the sheet pan.
- Cut the cabbage into wedges, place them beside the meatballs, and brush everything with 3 tablespoons olive oil.
- Roast for 30 to 35 minutes, turning the cabbage once, until the meatballs reach 160 F and the cabbage is tender.
- Whisk the remaining olive oil, harissa, lemon juice, and mint in a small bowl.
- Drizzle the dressing over the cooked meatballs and cabbage.
Swaps
- Ground beef for Ground turkeyabout $0.50/lb less at typical prices
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices
Main ingredient on sale this week? See what to make with ground beef on sale.
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