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Dinner for 2

French Italian Chicken

$30.89for 420 minServes 2

Chicken and gnocchi cook with onion, garlic, herbs, spices, and cream for a quick French Italian skillet meal.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 0.5 lb$3.49/lb typical0.5 lb$1.75Typical price
Pasta, 18 oz$0.10/oz typical18 oz$1.76Typical price
Butter, 0.25 oz$0.40/oz typical0.25 oz$0.10Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Garlic, 6$0.75 each typical6$4.50Typical price
Fennel, a little$2.49 each typicala little$0.01Typical price
Mint, 1$1.99 each typical1$1.79Typical price
Heavy cream, 6.25 oz$0.22/oz typical6.25 oz$1.37Typical price
Total for the servings shown$15.45

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 2servings as written
  • $$$$typical cost tier

ItalianDinners

Typical price

$7.72 per serving$30.89 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 chicken breast
  • 500 g gnocchi
  • 1/2 butter
  • 1 onion
  • 6 garlic cloves
  • 1 pinch cayenne pepper
  • 1 pinch fennel
  • 1 pinch dried tarragon leaf
  • 3 pinchs dried sage
  • 3 pinchs marjoram
  • 3/4 cup cream

Steps

  1. Cut the chicken breast into thin pieces and season with salt and pepper.
  2. Melt the butter in a large skillet over medium heat, then cook the chicken for 5 to 6 minutes per side, until it reaches 165 F.
  3. Boil the gnocchi in water according to its package directions, then drain it.
  4. Cook the onion and garlic in the skillet for 2 minutes, then stir in the cayenne, fennel, tarragon, sage, and marjoram.
  5. Add the cream and gnocchi, then simmer for 3 minutes and return the chicken to the skillet.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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