Breakfast for 1
Fried Egg Sandwich
This sandwich layers a firm fried egg and melted cheddar between toasted whole wheat bread.
$5.65for 4 servings
$1.41 per serving$5.65 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 10 minstart to table
- Easydifficulty
- 1servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfastsLunchesBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Sandwich bread$2.49 each typical | a little | $0.30Typical price |
| Butter$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Cheddar and shredded cheese$0.30/oz typical | 0.75 oz | $0.22Typical price |
| Avocados$1.29 each typical | 0.25 | $0.32Typical price |
| Total for the servings shown | $1.41 | |
Pantry staples you likely have
Mustard, mayo, ketchupSalt and pepper
Not included in the cost.
Ingredients
- 2 slices whole wheat bread
- mayonnaise (optional)
- 1 tbsp unsalted butter
- 1 large egg
- kosher salt and pepper to taste (optional)
- 1 slice cheddar cheese
- avocado and tomato slices (optional)
Steps
- Melt the butter in a 10-inch skillet over medium heat.
- Toast the bread in the skillet for 2 to 3 minutes per side, then set it aside.
- Crack the egg into the skillet, season with salt and pepper, and cook for 2 minutes per side until firm.
- Place the cheddar on the hot egg, cover the skillet, and cook for 1 minute until melted.
- Spread mayonnaise on the bread if using, add the egg, and top with avocado or tomato if using.
Swaps
- Cheddar and shredded cheese for Mozzarellaabout the same price
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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