Dessert for 22
Frozen Rhubarb Slush
$5.21for 440 minServes 22
Rhubarb and strawberries cook with sugar, then gelatin and lemon juice turn the mixture into a frozen ginger ale slush.
Photo: tasteofhome.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Berries, 60 oz$0.40/oz typical | 60 oz | $23.80Typical price |
 | Juice, 95 oz$0.04/oz typical | 95 oz | $3.82Typical price |
| Total for the servings shown | $28.67 | ||
Pantry staples you likely have
Sugar and brown sugar
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 22servings as written
- $typical cost tier
AmericanDairy-freeBudgetDessertsSpring
Typical price
$1.30 per serving$5.21 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 8 cups diced fresh or frozen rhubarb
- 1 package (16 oz) frozen unsweetened strawberries
- 3 cups sugar
- 8 cups water
- 1 package (3 oz) strawberry gelatin
- 1/2 cup lemon juice
- 11 cups ginger ale
- rhubarb curls (optional)
Steps
- Combine rhubarb, strawberries, sugar, and water in a large pot.
- Bring the mixture to a boil, then cook for 10 minutes.
- Stir in the gelatin and lemon juice until the gelatin dissolves.
- Cool the mixture for 15 minutes, then pour it into a shallow 9-by-13-inch pan.
- Freeze until firm, breaking it into chunks as it freezes.
- Stir the frozen mixture with ginger ale in a large punch bowl.
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