Breakfast for 4

Fruit Cream Cheese Pastries

Name: Fruit Cream Cheese Pastries
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 1/4 oz cream cheese; 1 1/4 cup sugar; 1 tsp vanilla extract; flour; 2 puff pastry; strawberries; raspberries; blackberries

$9.04for 440 minServes 4

Puff pastry shells hold sweetened cream cheese and fresh berries before baking until flaky and lightly browned.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cream cheese, 1.25 oz$0.30/oz typical	1.25 oz	$0.38Typical price
	Pie crust, 2$3.49 each typical	2	$6.98Typical price
	Berries, 3 oz$0.40/oz typical	3 oz	$1.20Typical price
Total for the servings shown		$9.04

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlour

Not included in the cost.

40 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

French Vegetarian Kid-friendly Budget Breakfasts

Typical price

$2.26 per serving$9.04 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/4 oz cream cheese
1 1/4 cup sugar
1 tsp vanilla extract
flour
2 puff pastry
strawberries
raspberries
blackberries

Steps

Heat the oven to 400 F and line a baking sheet with parchment.
Stir the cream cheese, sugar, and vanilla in a small bowl until smooth.
Roll the puff pastry on a lightly floured surface and cut it into four portions.
Spread the cream cheese mixture over the pastry, leaving an edge, then arrange the strawberries, raspberries, and blackberries on top.
Bake the pastries for 20 to 25 minutes until puffed and golden.