Side dishe for 4
Garlic Alfredo Sauce
Butter, garlic, cream, and two cheeses simmer into a smooth Alfredo sauce with a rich, savory flavor.
Typical price
$7.24for 4 servings
$1.81 per serving$7.24 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: thekitchenmagpie.com
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
ItalianVegetarianGluten-freeLow-carbBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 4 oz | $1.60Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Heavy cream$0.22/oz typical | 17 oz | $3.65Typical price |
| Parmesan$0.55/oz typical | 1.75 oz | $0.96Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 2 oz | $0.80Typical price |
| Total for the servings shown | $7.24 | |
Ingredients
- 1/2 cup butter
- 3 cloves garlic
- 2 cups heavy cream
- 1/2 cup grated parmesan cheese
- 1/2 cup asiago cheese
Steps
- Melt the butter in a medium saucepan over medium heat.
- Cook the garlic in the butter for 1 minute without browning it.
- Pour in the cream and simmer gently for 6 minutes.
- Stir in the Parmesan and Asiago until melted and smooth.
- Remove the sauce from the heat and serve it while warm.
Swaps
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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