Dinner for 1
German Bacon Onion Flatbread
Thin olive oil dough holds nutmeg cream, bacon, and onions before baking until crisp in a hot oven.
Typical price
$21.86for 4 servings
$5.47 per serving$21.86 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: curiouscuisiniere.com
- 55 minstart to table
- Mediumdifficulty
- 1servings as written
- $$$typical cost tier
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Whipped or light cream$0.20/oz typical | 8 oz | $1.60Typical price |
| Bacon$6.49 each typical | 0.25 | $2.16Typical price |
| Onions$1.29/lb typical | 0.8 lb | $1.03Typical price |
| Total for the servings shown | $5.47 | |
Pantry staples you likely have
FlourOlive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Ingredients
- 2 cup unbleached all-purpose flour
- 1/2 tsp salt
- 1/2 cup water
- 2 tbsp olive oil
- 1 cup crème fraîche
- 1/4 tsp nutmeg
- 1/4 lb bacon
- 2 onions
- ground black pepper
- cornmeal (optional)
Steps
- Stir the flour and salt in a bowl, add the water and olive oil, and knead for 5 minutes.
- Cover the dough and let it rest for 20 minutes while you prepare the toppings.
- Cook the bacon in a 10-inch skillet over medium heat for 4 minutes, add the onions, and cook for 6 minutes.
- Heat the oven to 475 F and roll the dough very thin on a lightly oiled baking sheet.
- Spread the crème fraîche over the dough, sprinkle with nutmeg and pepper, and add the bacon and onions.
- Bake for 12 to 15 minutes, until the edges are crisp and the bacon reaches 145 F.
Swaps
- Onions for Red onionsabout $0.20/lb more at typical prices
Main ingredient on sale this week? See what to make with bacon on sale.
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