Side dishe for 2

German Sauerkraut

Name: German Sauerkraut
Total time: 30 min
Yield: 2 servings
Cuisine: German
Ingredients: 1/2 head cabbage; 2 tsp kosher salt; 1 tsp caraway seeds (optional)

Shredded cabbage is salted, softened, and gently cooked with caraway seeds for a warm sauerkraut side dish.

Typical price

$1.86for 4 servings

$0.47 per serving$1.86 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: curiouscuisiniere.com

30 minstart to table
Easydifficulty
2servings as written
$typical cost tier

German Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes

What it costs

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Ingredient	Amount	Cost
Cabbage$0.79/lb typical	1 lb	$0.79Typical price
Total for the servings shown		$0.93

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

1/2 head cabbage
2 tsp kosher salt
1 tsp caraway seeds (optional)

Steps

Shred the cabbage finely and place it in a large bowl with the salt and caraway seeds.
Massage the cabbage with clean hands for 8 minutes, until it releases liquid.
Let the cabbage rest for 10 minutes so it softens further.
Heat a large skillet over medium heat and add the cabbage with its liquid.
Cover and cook for 10 minutes, stirring twice, until the cabbage is tender.