Dinner for 2

Ginger Grapefruit Salmon

Name: Ginger Grapefruit Salmon
Total time: 95 min
Yield: 2 servings
Cuisine: Caribbean
Ingredients: 2 6 oz salmon filets; 1 large grapefruit; 2 tsp ginger; 2 tbsp honey; 1 tbsp brown sugar; 1 tbsp red wine vinegar; 1/2 tsp onion powder; 1/2 tsp ground white pepper; 1/4 tsp salt; 1 pinch cayenne pepper; 2 tsp cornstarch

Salmon rests in a sweet ginger grapefruit marinade, then bakes while the reserved mixture becomes a thick sauce.

Typical price

$18.79for 4 servings

$4.70 per serving$18.79 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: curiouscuisiniere.com

95 minstart to table
Involveddifficulty
2servings as written
$$$typical cost tier

Caribbean Dairy-free High-protein Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Salmon fillets$9.99/lb typical	0.75 lb	$7.49Typical price
Oranges$1.49/lb typical	0.45 lb	$0.70Typical price
Fresh ginger$0.40/oz typical	a little	$0.07Typical price
Total for the servings shown		$9.40

Pantry staples you likely have

Honey or maple syrupSyrups, molasses, powdered sugarWine, beer and spiritsDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

2 6 oz salmon filets
1 large grapefruit
2 tsp ginger
2 tbsp honey
1 tbsp brown sugar
1 tbsp red wine vinegar
1/2 tsp onion powder
1/2 tsp ground white pepper
1/4 tsp salt
1 pinch cayenne pepper
2 tsp cornstarch

Steps

Juice the grapefruit and whisk the juice with ginger, honey, brown sugar, vinegar, onion powder, white pepper, salt, and cayenne.
Reserve half the marinade, coat the salmon with the rest, and chill it for 60 minutes.
Heat the oven to 400 F and place the salmon in a lightly oiled 9-by-13-inch baking dish.
Bake the salmon for 12 to 15 minutes, until it flakes easily or reaches 145 F.
Pour the reserved marinade into a small saucepan and bring it to a boil for 2 minutes.
Mix the cornstarch with water, stir it into the saucepan, and cook for 2 minutes until thickened.