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Breakfast for 6

Gingerbread Pancakes

These spiced pancakes combine molasses, ginger, and cinnamon in a water-based batter cooked on a buttered skillet.

Typical price

$2.24for 4 servings

$0.56 per serving$2.24 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianKid-friendlyBudgetBreakfastsHolidayWinter

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs$0.30 each typical2$0.60Typical price
Butter$0.40/oz typical1.5 oz$0.60Typical price
Total for the servings shown$3.36

Pantry staples you likely have

FlourBaking powder and sodaDried herbs, spices and seasoning blendsSyrups, molasses, powdered sugarHoney or maple syrup

Not included in the cost.

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 1/2 tsp ground ginger
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1 1/4 cups water
  • 1/2 cup unsulphured molasses
  • 2 large eggs
  • 3 tbsp unsalted butter
  • maple syrup (optional)

Steps

  1. Whisk the flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and cloves in a large bowl.
  2. Whisk the water, molasses, and eggs in a second bowl until blended.
  3. Stir the wet mixture into the dry mixture just until combined, then rest the batter for 5 minutes.
  4. Melt the butter in a large skillet over medium heat.
  5. Cook quarter-cup portions for 2 to 3 minutes per side, turning when bubbles form and the centers reach 165 F.
  6. Repeat with the remaining batter, adding more butter to the skillet as needed.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Kid-friendly American breakfasts 543American 30-minute breakfasts 515