Side dishe for 9
Gluten-Free Cornbread
This gluten-free cornbread blends cornmeal, flour, honey, and dairy-free milk before baking into a tender square.
Typical price
$2.15for 4 servings
$0.54 per serving$2.15 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: minimalistbaker.com
- 50 minstart to table
- Mediumdifficulty
- 9servings as written
- $typical cost tier
SouthernVegetarianBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Milk$0.04/oz typical | 8.5 oz | $0.34Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Cornmeal, grits, polenta$0.08/oz typical | 3.75 oz | $0.30Typical price |
| Total for the servings shown | $4.84 | |
Pantry staples you likely have
Olive and cooking oilHoney or maple syrupFlourBaking powder and sodaSalt and pepper
Not included in the cost.
Ingredients
- 1 cup dairy-free milk
- 1/2 cup avocado oil
- 1/2 cup honey
- 1 large egg
- 3/4 cup medium grind cornmeal
- 1 1/4 cup mb 1:1 gluten-free flour blend
- 1 tbsp baking powder
- 3/4 tsp sea salt
Steps
- Heat the oven to 375 F and oil a 9-inch square pan.
- Whisk the dairy-free milk, avocado oil, honey, and egg in a bowl.
- Stir the cornmeal, gluten-free flour, baking powder, and salt together in a second bowl.
- Mix the wet ingredients into the dry ingredients until just combined.
- Pour the batter into the pan and bake for 30 to 35 minutes, until firm in the center.
- Cool the cornbread in the pan for 10 minutes before cutting.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
