Dinner for 4

Goat Cheese Chicken Cherry Sauce

Name: Goat Cheese Chicken Cherry Sauce
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb chicken thighs; 3 tbsp tapioca flour; 1 1/2 tsp ground mustard; 1/2 tsp kosher salt; 1/4 tsp black pepper; 1 tbsp extra virgin olive oil; 1 1/2 tbsp butter; 1/3 cup chicken broth; 2 oz goat cheese; 1 tbsp tarragon leaves; 1/2 tbsp extra virgin olive oil; 1 clove garlic; 10 oz frozen tart cherries; 1 tbsp chopped tarragon; 1 tbsp chia seeds

Mustard-coated chicken thighs cook in a skillet, then pair with a creamy goat cheese sauce filled with tart cherries and tarragon.

Typical price

$9.62for 4 servings

$2.40 per serving$9.62 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: runningtothekitchen.com

30 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Low-carb High-protein Kid-friendly Budget Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Chicken thighs, bone-in or boneless$2.29/lb typical	1.5 lb	$3.44Typical price
Butter$0.40/oz typical	0.75 oz	$0.30Typical price
Broth or stock$0.07/oz typical	2.75 oz	$0.19Typical price
Feta or goat cheese$0.70/oz typical	2 oz	$1.40Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.25Typical price
Garlic$0.75 each typical	a little	$0.08Typical price
Cherries$4.99/lb typical	0.65 lb	$3.12Typical price
Nuts and seeds$0.70/oz typical	0.25 oz	$0.20Typical price
Total for the servings shown		$9.62

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blendsSalt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

1 1/2 lb chicken thighs
3 tbsp tapioca flour
1 1/2 tsp ground mustard
1/2 tsp kosher salt
1/4 tsp black pepper
1 tbsp extra virgin olive oil
1 1/2 tbsp butter
1/3 cup chicken broth
2 oz goat cheese
1 tbsp tarragon leaves
1/2 tbsp extra virgin olive oil
1 clove garlic
10 oz frozen tart cherries
1 tbsp chopped tarragon
1 tbsp chia seeds

Steps

Mix tapioca flour, ground mustard, salt, and pepper in a shallow bowl, then coat the chicken thighs for 4 minutes.
Heat olive oil and butter in a large skillet over medium-high heat for 1 minute.
Cook the chicken for 10 minutes per side until it reaches 165 F.
Transfer the chicken to a plate and cook the garlic in the skillet for 1 minute.
Add broth, goat cheese, tarragon, cherries, and chia seeds, then simmer for 8 minutes.
Return the chicken to the skillet and spoon the sauce over it for 6 minutes.

Swaps

Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.