What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken drumsticks and wings$1.79/lb typical | 1.5 lb | $2.69Typical price |
 | Feta or goat cheese$0.70/oz typical | 1 oz | $0.70Typical price |
| Butter$0.40/oz typical | 4 oz | $1.60Typical price |
 | Potatoes$0.99/lb typical | 1.3 lb | $1.30Typical price |
| Zucchini and summer squash$1.79/lb typical | 0.75 lb | $1.34Typical price |
| Onions$1.29/lb typical | 0.3 lb | $0.39Typical price |
| Garlic$0.75 each typical | 2 | $1.50Typical price |
 | Juice, soda and mixers$0.04/oz typical | 4.25 oz | $0.17Typical price |
 | Broth or stock$0.07/oz typical | 4.25 oz | $0.29Typical price |
| Total for the servings shown | $12.90 | ||
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Cooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Swaps
- Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Swap Zucchini and summer squash for Bell peppersabout $0.70/lb more at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 100 minstart to table
- Involveddifficulty
- 6servings as written
- $$typical cost tier
AmericanHigh-proteinBudgetFamilyDinners
Typical price
$2.15 per serving$8.60 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 6 whole chicken legs
- 1 log goat cheese
- 8 tbsp unsalted butter
- onion powder (optional)
- 3 yukon gold potatoes
- 3 zucchini (optional)
- 1 small yellow onion
- 20 cloves peeled garlic
- 1/4 cup extra virgin olive oil
- 3/4 cup white wine
- 1/2 cup fresh lemon juice
- 1 tbsp dried marjoram or 1 tablespoon dried oregano
- salt (optional)
- black pepper (optional)
- 8 tbsp fat-free low-sodium chicken broth
Steps
- Heat the oven to 400 F and cut the potatoes, zucchini, and onion into bite-size pieces.
- Tuck goat cheese under the chicken skin and season the legs with salt, pepper, and onion powder.
- Arrange the chicken, vegetables, and garlic in a large roasting pan, then drizzle with olive oil.
- Pour in the wine, lemon juice, and broth, add marjoram, and dot the chicken with butter.
- Roast uncovered for 75 to 80 minutes, until the thickest chicken reaches 165 F and the vegetables are tender.
- Rest the chicken for 10 minutes and spoon the pan sauce over it.
Main ingredient on sale this week? See what to make with chicken drumsticks and wings on sale.
Find this week's cheapest dinners
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