Appetizer for 6

Goat Cheese Stuffed Mushrooms

Name: Goat Cheese Stuffed Mushrooms
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb cremini mushrooms; 2 tbsp salted butter; 2 tbsp extra-virgin olive oil (optional); 1 shallot; 1/2 cup finely chopped pecans; 4 cloves garlic; 4 oz goat cheese; 1/4 cup minced fresh flat-leaf parsley (optional); 1/4 cup panko breadcrumbs; 1/2 tsp sea salt; 1/4 tsp freshly cracked black pepper; 2 tbsp honey; 1 tsp extra-virgin olive oil; 25 pecan halves; 1 pinch sea salt

$20.49for 450 minServes 6

Cremini mushrooms hold a savory goat cheese, pecan, garlic, and shallot filling before baking with crunchy pecan topping.

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Mushrooms$0.40/oz typical	16 oz	$6.40Typical price
	Butter$0.40/oz typical	1 oz	$0.40Typical price
	Leeks and shallots$3.49/lb typical	0.15 lb	$0.54Typical price
	Nuts and seeds$0.70/oz typical	27 oz	$19.07Typical price
	Garlic$0.75 each typical	0.5	$0.30Typical price
	Feta or goat cheese$0.70/oz typical	4 oz	$2.80Typical price
	Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.09Typical price
	Bread crumbs$0.14/oz typical	1 oz	$0.14Typical price
Total for the servings shown		$30.74

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperHoney or maple syrup

Not included in the cost.

Swaps

Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Swap Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices

50 minstart to table
Mediumdifficulty
6servings as written
$$$typical cost tier

American Vegetarian Kid-friendly Appetizers Snacks

Typical price

$5.12 per serving$20.49 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb cremini mushrooms
2 tbsp salted butter
2 tbsp extra-virgin olive oil (optional)
1 shallot
1/2 cup finely chopped pecans
4 cloves garlic
4 oz goat cheese
1/4 cup minced fresh flat-leaf parsley (optional)
1/4 cup panko breadcrumbs
1/2 tsp sea salt
1/4 tsp freshly cracked black pepper
2 tbsp honey
1 tsp extra-virgin olive oil
25 pecan halves
1 pinch sea salt

Steps

Heat the oven to 375 F and arrange the mushrooms in a 9-by-13-inch baking dish.
Remove the mushroom stems, chop them, and cook them with the butter, shallot, and garlic in a skillet over medium heat for 5 minutes.
Stir in the chopped pecans, goat cheese, parsley, breadcrumbs, salt, and pepper.
Fill the mushroom caps with the mixture and top them with the pecan halves.
Mix the honey, olive oil, and a pinch of salt, then drizzle it over the mushrooms.
Bake for 20 to 25 minutes, until the mushrooms are tender and the tops are browned.