Dinner for 8

Greek Chicken and Potatoes

Name: Greek Chicken and Potatoes
Total time: 45 min
Yield: 8 servings
Cuisine: Greek
Ingredients: 1/4 cup olive oil; 1/4 cup lemon juice; 1 tbsp red wine vinegar; 1 tbsp garlic; 2 tbsp dried oregano; 2 tsp salt; 1 pinch cracked pepper (optional); 8 chicken thighs; 17 1/2 oz potatoes; 1 red onion; 1 lemon; 4 tbsp pitted kalamata olives; 4 tbsp feta cheese

$5.41for 445 minServes 8

Chicken thighs and potatoes roast with lemon, oregano, garlic, olives, and feta in one baking pan.

Greek Chicken and Potatoes with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Juice, 2 oz$0.04/oz typical	2 oz	$0.08Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Chicken thighs, 2.5 lb$2.29/lb typical	2.5 lb	$5.72Typical price
	Potatoes, 1.1 lb$0.99/lb typical	1.1 lb	$1.08Typical price
	Red onions, 1 lb$1.49/lb typical	1 lb	$1.49Typical price
	Lemons and limes, 1$0.60 each typical	1	$0.60Typical price
	Pickles and olives, 1.25 oz$0.18/oz typical	1.25 oz	$0.22Typical price
	Swiss, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
Total for the servings shown		$10.82

Swaps

Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

45 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

Greek Budget Family Lunches Dinners Back to school

Typical price

$1.35 per serving$5.41 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

1/4 cup olive oil
1/4 cup lemon juice
1 tbsp red wine vinegar
1 tbsp garlic
2 tbsp dried oregano
2 tsp salt
1 pinch cracked pepper (optional)
8 chicken thighs
17 1/2 oz potatoes
1 red onion
1 lemon
4 tbsp pitted kalamata olives
4 tbsp feta cheese

Steps

Heat the oven to 425 F and cut the potatoes and onion into small wedges.
Whisk the olive oil, lemon juice, vinegar, garlic, oregano, salt, and pepper in a large bowl.
Toss the chicken, potatoes, and onion with the mixture, then spread them in a 9-by-13-inch baking pan.
Roast for 35 minutes, turning the potatoes once, until the chicken reaches 165 F and the potatoes are tender.
Top with olives, feta, and lemon wedges, then rest for 5 minutes.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.