Side dishe for 6

Greek Orzo Salad with artichoke hearts

Name: Greek Orzo Salad with artichoke hearts
Total time: 30 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 1 1/2 cups uncooked orzo pasta; 1 can artichoke hearts; 1 large tomato; 1 english cucumber; 1 purple/red onion; 1 cup crumbled feta cheese; 1 can (2 oz) sliced black olives; 1/4 cup chopped fresh parsley; 1/3 cup olive oil; 2 1/2 tbsp lemon juice; 1 1/2 tsp greek seasoning

$6.16for 430 minServes 6

Cooked orzo combines with crisp vegetables, artichokes, olives, feta, herbs, lemon juice, and Greek seasoning.

Photo: thekitchenmagpie.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pasta, 5.25 oz$0.10/oz typical	5.25 oz	$0.53Typical price
	Artichoke hearts, 15 oz$0.18/oz typical	15 oz	$2.70Typical price
	Fresh tomatoes, 0.4 lb$1.99/lb typical	0.4 lb	$0.78Typical price
	Cucumbers, 1$0.89 each typical	1	$0.89Typical price
	Red onions, 1 lb$1.49/lb typical	1 lb	$1.49Typical price
	Swiss, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Pickles and olives, 2 oz$0.18/oz typical	2 oz	$0.36Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
	Juice, 1.25 oz$0.04/oz typical	1.25 oz	$0.05Typical price
Total for the servings shown		$9.24

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices
Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

30 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Greek Vegetarian Budget Side dishes Lunches Spring Summer

Typical price

$1.54 per serving$6.16 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 cups uncooked orzo pasta
1 can artichoke hearts
1 large tomato
1 english cucumber
1 purple/red onion
1 cup crumbled feta cheese
1 can (2 oz) sliced black olives
1/4 cup chopped fresh parsley
1/3 cup olive oil
2 1/2 tbsp lemon juice
1 1/2 tsp greek seasoning

Steps

Boil the orzo in salted water according to the package directions, then drain and cool for 10 minutes.
Drain and chop the artichoke hearts, then dice the tomato, cucumber, and red onion.
Whisk the olive oil, lemon juice, and Greek seasoning in a large bowl.
Add the orzo, vegetables, artichokes, olives, feta, and parsley to the bowl.
Toss the salad until coated, then chill for 10 minutes before serving.