Side dishe for 6

Greek Salad with cherry and grape tomatoes

Name: Greek Salad with cherry and grape tomatoes
Total time: 5 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 1/4 cup red wine vinegar; 1 tsp dried oregano leaves; 2 cloves garlic; 3/4 tsp fine sea salt; 1/2 tsp freshly ground black pepper; 1/2 cup extra-virgin olive oil; 2 cups cherry tomatoes; 1 english cucumber; 1 bell pepper; 6 oz feta cheese; 1/2 cup pitted kalamata olives; 1/4 cup thinly sliced red onion

$6.56for 45 minServes 6

This Greek salad combines crisp vegetables, feta, olives, and oregano dressing in a quick no-cook bowl.

Greek Salad with cherry and grape tomatoes

Photo: natashaskitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic$0.75 each typical	0.25	$0.15Typical price
	Cherry and grape tomatoes$0.30/oz typical	11 oz	$3.18Typical price
	Cucumbers$0.89 each typical	1	$0.89Typical price
	Bell peppers$2.49/lb typical	0.4 lb	$0.93Typical price
	Swiss, provolone, gouda$0.40/oz typical	6 oz	$2.40Typical price
	Pickles and olives$0.18/oz typical	2.5 oz	$0.45Typical price
	Red onions$1.49/lb typical	a little	$0.12Typical price
Total for the servings shown		$9.85

Pantry staples you likely have

Wine, beer and spiritsDried herbs, spices and seasoning blendsSalt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Swaps

Swap Red onions for Onionsabout $0.20/lb less at typical prices

5 minstart to table
Easydifficulty
6servings as written
$typical cost tier

Greek Vegetarian Low-carb Budget Side dishes Lunches No-cook Back to school Summer

Typical price

$1.64 per serving$6.56 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/4 cup red wine vinegar
1 tsp dried oregano leaves
2 cloves garlic
3/4 tsp fine sea salt
1/2 tsp freshly ground black pepper
1/2 cup extra-virgin olive oil
2 cups cherry tomatoes
1 english cucumber
1 bell pepper
6 oz feta cheese
1/2 cup pitted kalamata olives
1/4 cup thinly sliced red onion

Steps

Whisk vinegar, oregano, minced garlic, salt, pepper, and olive oil in a small bowl.
Halve the tomatoes, slice the cucumber and bell pepper, and thinly slice the onion.
Toss the vegetables, feta, and olives with the dressing in a large bowl.
Serve the salad immediately or chill it for up to 5 minutes.