Dinner for 4

Greek Stuffed Red Snapper

Name: Greek Stuffed Red Snapper
Total time: 35 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 lb whole red snapper; 1/2 cup almonds; 1/3 cup sun-dried tomatoes; 1/3 cup pitted kalamata olives; 1/2 cup parsley/basil leaves; 1 clove garlic; 2 1/2 tbsp extra virgin olive oil; salt and pepper to taste (optional); 1/2 cup halved cherry/grape tomatoes; 2 tbsp sliced red onion; 1/2 tbsp red wine vinegar

Whole red snapper is filled with herbs, olives, tomatoes, almonds, and garlic, then roasted until tender.

Typical price

$27.93for 4 servings

$6.98 per serving$27.93 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: runningtothekitchen.com

35 minstart to table
Easydifficulty
4servings as written
$$$$typical cost tier

Greek Dairy-free Low-carb High-protein Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Tuna steak, mahi, halibut, trout$11.99/lb typical	2 lb	$23.98Typical price
Nuts and seeds$0.70/oz typical	2.25 oz	$1.57Typical price
Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical	2 oz	$0.36Typical price
Pickles and olives$0.18/oz typical	1.75 oz	$0.30Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.25	$0.37Typical price
Garlic$0.75 each typical	a little	$0.08Typical price
Cherry and grape tomatoes$0.30/oz typical	2.75 oz	$0.79Typical price
Red onions$1.49/lb typical	a little	$0.06Typical price
Total for the servings shown		$27.93

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperWine, beer and spirits

Not included in the cost.

Ingredients

2 lb whole red snapper
1/2 cup almonds
1/3 cup sun-dried tomatoes
1/3 cup pitted kalamata olives
1/2 cup parsley/basil leaves
1 clove garlic
2 1/2 tbsp extra virgin olive oil
salt and pepper to taste (optional)
1/2 cup halved cherry/grape tomatoes
2 tbsp sliced red onion
1/2 tbsp red wine vinegar

Steps

Heat the oven to 400 F.
Chop the almonds, sun-dried tomatoes, olives, parsley or basil, and garlic, then mix them with 1 tablespoon olive oil.
Fill the cleaned snapper cavity with the almond mixture, and season the fish with salt and pepper.
Place the fish in a baking dish, rub it with the remaining olive oil, and roast for 22 to 25 minutes, until it reaches 145 F and flakes easily.
Toss the cherry tomatoes and red onion with the red wine vinegar, then spoon them over the cooked fish.