Dinner for 2
Mahi Mahi with Macadamia Crust
Mahi mahi fillets receive a crunchy macadamia topping and bake briefly until flaky and safely cooked.
$18.69for 4 servings
$4.67 per serving$18.69 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 20 minstart to table
- Easydifficulty
- 2servings as written
- $$$typical cost tier
Hawaiian and PacificDairy-freeGluten-freeLow-carbDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 2.25 oz | $1.57Typical price |
| Tuna steak, mahi, halibut, trout$11.99/lb typical | 0.65 lb | $7.49Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $9.35 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
Ingredients
- 1/2 cup roasted macadamia nuts
- 2 fillets mahi mahi
- 1/2 tbsp coconut oil
- sea salt
- cilantro (optional)
Steps
- Heat the oven to 425 F.
- Crush the macadamia nuts into coarse crumbs.
- Rub the mahi mahi with coconut oil, then season with salt and press the nut crumbs over the tops.
- Place the fillets in a small baking dish and bake for 12 to 15 minutes, until they reach 145 F and flake easily.
- Top with cilantro if using.
Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.
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Gluten-free 30-minute dinners 487Low-carb 30-minute dinners 351Dairy-free Hawaiian and Pacific dinners 53Hawaiian and Pacific dinners 57