Dinner for 4
Greek Yogurt Chicken
$11.92for 435 minServes 4
Chicken breasts simmer in a creamy yogurt sauce with onion, garlic, sun-dried tomatoes, and warm spices.

Photo: cafedelites.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, boneless$3.49/lb typical | 2.2 lb | $7.68Typical price | |
| Sour cream or plain yogurt$0.14/oz typical | 5.75 oz | $0.79Typical price | |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.01Typical price | |
| Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical | 3.5 oz | $0.63Typical price | |
| Onions$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Garlic$0.75 each typical | 0.5 | $0.30Typical price | |
| Heavy cream$0.22/oz typical | 5.5 oz | $1.22Typical price | |
| Parmesan$0.55/oz typical | 1 oz | $0.48Typical price | |
| Total for the servings shown | $11.92 | ||
Pantry staples you likely have
Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsWine, beer and spirits
Not included in the cost.
Swaps
- Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
GreekLow-carbHigh-proteinFamilyLunchesDinnersBack to school
$2.98 per serving$11.92 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 1/5 lb chicken breasts
- 2/3 cups greek yogurt
- 1/2 tsp salt
- 1 pinch black pepper
- 1/2 tsp paprika
- 1 pinch finely chopped parsley
- 1/2 tsp cumin
- 1/2 tsp cayenne
- 1 tsp dried oregano
- 1 tsp dried sherry
- 2 tbsp sun dried tomato oil
- 1 whole onion
- 4 cloves garlic
- 2/3 cups heavy cream
- 1/3 cups sun dried tomatoes
- 1/4 cup fresh grated parmesan cheese
- 2 tbsp sun dried tomato oil
Steps
- Pound the chicken breasts to an even thickness, then season them with salt, pepper, paprika, cumin, cayenne, and oregano.
- Heat 2 tablespoons sun-dried tomato oil in a large skillet over medium heat, and cook the chicken for 5 minutes per side.
- Transfer the chicken to a plate, add the onion and garlic to the skillet, and cook for 4 minutes.
- Stir in the sun-dried tomatoes, heavy cream, yogurt, sherry, and parsley, then simmer for 3 minutes.
- Return the chicken to the skillet, cover, and simmer for 8 minutes until it reaches 165 F.
- Stir in the Parmesan, spoon the sauce over the chicken, and cook for 1 minute.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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