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Dinner for 4

Greek Yogurt Chicken

$11.92for 435 minServes 4

Chicken breasts simmer in a creamy yogurt sauce with onion, garlic, sun-dried tomatoes, and warm spices.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, boneless$3.49/lb typical2.2 lb$7.68Typical price
Sour cream or plain yogurt$0.14/oz typical5.75 oz$0.79Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.01Typical price
Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical3.5 oz$0.63Typical price
Onions$1.29/lb typical0.4 lb$0.52Typical price
Garlic$0.75 each typical0.5$0.30Typical price
Heavy cream$0.22/oz typical5.5 oz$1.22Typical price
Parmesan$0.55/oz typical1 oz$0.48Typical price
Total for the servings shown$11.92

Pantry staples you likely have

Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsWine, beer and spirits

Not included in the cost.

Swaps

  • Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
  • Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • 35 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$typical cost tier

GreekLow-carbHigh-proteinFamilyLunchesDinnersBack to school

Typical price

$2.98 per serving$11.92 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 1/5 lb chicken breasts
  • 2/3 cups greek yogurt
  • 1/2 tsp salt
  • 1 pinch black pepper
  • 1/2 tsp paprika
  • 1 pinch finely chopped parsley
  • 1/2 tsp cumin
  • 1/2 tsp cayenne
  • 1 tsp dried oregano
  • 1 tsp dried sherry
  • 2 tbsp sun dried tomato oil
  • 1 whole onion
  • 4 cloves garlic
  • 2/3 cups heavy cream
  • 1/3 cups sun dried tomatoes
  • 1/4 cup fresh grated parmesan cheese
  • 2 tbsp sun dried tomato oil

Steps

  1. Pound the chicken breasts to an even thickness, then season them with salt, pepper, paprika, cumin, cayenne, and oregano.
  2. Heat 2 tablespoons sun-dried tomato oil in a large skillet over medium heat, and cook the chicken for 5 minutes per side.
  3. Transfer the chicken to a plate, add the onion and garlic to the skillet, and cook for 4 minutes.
  4. Stir in the sun-dried tomatoes, heavy cream, yogurt, sherry, and parsley, then simmer for 3 minutes.
  5. Return the chicken to the skillet, cover, and simmer for 8 minutes until it reaches 165 F.
  6. Stir in the Parmesan, spoon the sauce over the chicken, and cook for 1 minute.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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