Side dishe for 4
Grilled Broccoli with Blue Cheese
Grilled broccoli is paired with blue cheese cream, spicy vinaigrette, and crisp buttered millet for a vegetable side.
$8.63for 4 servings
$2.16 per serving$8.63 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: runningtothekitchen.com
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
AmericanVegetarianBudgetSide dishesGrillSummer grillingSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Heavy cream$0.22/oz typical | 5.5 oz | $1.22Typical price |
| Blue cheese, brie, queso fresco, paneer$0.80/oz typical | 1 oz | $0.80Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 2.75 oz | $0.40Typical price |
| Leeks and shallots$3.49/lb typical | a little | $0.16Typical price |
| Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
| Quinoa, couscous, barley$0.20/oz typical | 6 oz | $1.20Typical price |
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Broccoli$1.99/lb typical | 1 lb | $1.99Typical price |
| Total for the servings shown | $8.63 | |
Pantry staples you likely have
Syrups, molasses, powdered sugarSalt and pepperDried herbs, spices and seasoning blendsVinegarMustard, mayo, ketchupSoy sauceHot sauceRelish, dressings, steak sauceCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 2/3 cup heavy cream
- 1/4 cup blue cheese crumbles plus 1/2 cup
- 1/2 tbsp brown sugar
- 1 pinch kosher salt
- 1 pinch red pepper flakes
- 1/3 cup plain yogurt
- 1/4 cup rice-wine vinegar
- 1/4 cup minced shallots
- 1 tbsp dijon mustard
- 1 tbsp soy sauce
- 1 1/2 tsp sriracha
- 1 1/2 tsp harissa
- zest of 1/2 lemon
- juice of 1/2 lemon
- 1/3 cup extra virgin olive oil
- 1 cup puffed millet
- 2 tbsp butter
- 1 1/2 tsp vinaigrette
- 1 lb broccoli florets
- 1/2 cup vinaigrette
Steps
- Whisk the yogurt, vinegar, shallots, mustard, soy sauce, sriracha, harissa, lemon zest, lemon juice, and olive oil into a vinaigrette.
- Simmer the heavy cream in a small saucepan over medium heat, then stir in 1/4 cup blue cheese, brown sugar, salt, and red pepper flakes for 5 minutes.
- Melt the butter in a skillet, add the puffed millet, and toast over medium heat for 4 minutes before stirring in 1 1/2 teaspoons vinaigrette.
- Toss the broccoli with 1/2 cup vinaigrette and let it stand for 10 minutes.
- Heat the grill to 400 F and grill the broccoli for 8 to 10 minutes, turning until tender and lightly charred.
- Top the broccoli with the blue cheese cream, toasted millet, remaining vinaigrette, and 1/2 cup blue cheese.
Swaps
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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