Side dishe for 4
Grilled Corn
Corn grills until lightly charred and tender, then gets brushed with butter and sprinkled with parsley.
$2.84for 4 servings
$0.71 per serving$2.84 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: primaverakitchen.com
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishesGrillSummer grillingSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Corn on the cob$0.60 each typical | 4 | $2.40Typical price |
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.01Typical price |
| Total for the servings shown | $2.84 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 4 ears fresh corn
- 2 tbsp butter
- sal and black pepper
- 1 tsp freshly chopped parsley
Steps
- Heat a grill to medium-high, about 400 F.
- Grill the corn for 15 to 20 minutes, turning every few minutes until tender and lightly charred.
- Melt the butter in a small pan over low heat for 2 minutes.
- Brush the grilled corn with butter and season it with salt, pepper, and parsley.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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