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Dinner for 4

Grilled Fish Tacos with white fish (tilapia

$21.46for 430 minServes 4

Seasoned cod is grilled, tucked into warm corn tortillas, and topped with strawberry avocado salsa and lime crema.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
White fish (tilapia, 1.5 lb$6.99/lb typical1.5 lb$10.48Typical price
Cabbage, 0.2 lb$0.79/lb typical0.2 lb$0.17Typical price
Tortillas, 8$0.30 each typical8$2.40Typical price
Berries, 10 oz$0.40/oz typical10 oz$4.00Typical price
Avocados, 1$1.29 each typical1$1.29Typical price
Mint, a little$1.99 each typicala little$0.25Typical price
Poblano and other fresh chiles, 0.5$0.60 each typical0.5$0.30Typical price
Sour cream, 8.5 oz$0.14/oz typical8.5 oz$1.19Typical price
Green onions, 0.25$1.19 each typical0.25$0.30Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Total for the servings shown$21.46

Swaps

  • Swap white fish (tilapia for salmon filletsabout $3.00/lb more at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 30 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$$typical cost tier

MexicanHigh-proteinFamilyDinnersGrillSummer grillingSummer

Typical price

$5.37 per serving$21.46 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1/2 tsp smoked or regular paprika
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1 1/2 lb cod
  • 1 cups finely sliced cabbage
  • 8 corn tortillas
  • 2 cups finely chopped strawberries
  • 1 ripe but firm small avocado
  • 2 tbsp fresh mint leaves
  • 2 tbsp fresh lime juice
  • 1/2 jalapeno
  • 1/4 tsp salt
  • 1 cup greek yogurt
  • 1/4 cup green onions
  • 1/4 cup cilantro leaves
  • 1 tbsp fresh lime juice
  • 1/4 tsp salt
  • 1/2 tsp garlic powder

Steps

  1. Heat a grill to medium-high, about 400 F.
  2. Mix the chili powder, garlic powder, paprika, cumin, and salt, then coat the cod.
  3. Stir the strawberries, avocado, mint, lime juice, jalapeno, and salt in a bowl.
  4. Blend the yogurt, green onions, cilantro, lime juice, salt, and garlic powder until smooth.
  5. Grill the cod for 4 to 5 minutes per side until it reaches 145 F and flakes easily.
  6. Warm the tortillas on the grill for 30 seconds per side.
  7. Fill the tortillas with cabbage and cod, then add salsa and crema.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.

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