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Dinner for 4

Grilled Halloumi Lamb Burger

Grilled lamb patties and halloumi pair with basil sauce, lettuce, onion, and sun-dried tomatoes.

Typical price

$21.94for 4 servings

$5.49 per serving$21.94 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

GreekHigh-proteinFamilyDinnersLunchesGrillSummer grillingSpringSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Lamb$9.99/lb typical1.5 lb$14.98Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical1$1.30Typical price
Bread crumbs$0.14/oz typical1 oz$0.14Typical price
Milk$0.04/oz typical1 oz$0.04Typical price
Garlic$0.75 each typical0.25$0.15Typical price
Canned tomatoes$0.08/oz typical0.5 oz$0.04Typical price
Eggs$0.30 each typical1$0.30Typical price
Blue cheese, brie, queso fresco, paneer$0.80/oz typical1 oz$0.80Typical price
Red onions$1.49/lb typical1.25 lb$1.86Typical price
Romaine and salad greens$2.49 each typical0.5$1.25Typical price
Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical3 oz$0.54Typical price
Nuts and seeds$0.70/oz typical0.25 oz$0.20Typical price
Total for the servings shown$21.94

Pantry staples you likely have

Relish, dressings, steak sauceSalt and pepperOlive and cooking oil

Not included in the cost.

Ingredients

  • 1 1/2 lb ground american lamb
  • 1/2 cup finely chopped parsley
  • 1/4 cup finely chopped basil
  • 1/4 cup breadcrumbs
  • 2 tbsp milk
  • 1 tbsp minced garlic
  • 1 tbsp harissa paste
  • 1 tbsp tomato paste
  • 1 egg
  • salt & pepper to taste (optional)
  • 1 block halloumi
  • 1 large red onion
  • bibb lettuce leaves
  • 1 cup packed basil leaves
  • 1/2 cup sun-dried tomatoes
  • 1 clove garlic
  • 1 tbsp pine nuts
  • salt and pepper to taste (optional)
  • 2 tbsp olive oil

Steps

  1. Heat an outdoor grill or grill pan to medium-high heat.
  2. Blend basil, sun-dried tomatoes, garlic, pine nuts, olive oil, salt, and pepper into a chunky sauce.
  3. Mix lamb, parsley, basil, breadcrumbs, milk, minced garlic, harissa, tomato paste, egg, salt, and pepper, then form four patties.
  4. Grill the patties and onion slices for 5 to 6 minutes per side, until the lamb reaches 160 F.
  5. Grill halloumi slices for 2 minutes per side, until lightly browned.
  6. Layer lettuce, lamb patties, halloumi, onion, and basil sauce with the remaining toppings.

Swaps

  • Red onions for Onionsabout $0.20/lb less at typical prices
  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices

Main ingredient on sale this week? See what to make with lamb on sale.

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