Dinner for 4
Greek Lamb Steak Salad
$28.12for 415 minServes 4
Seared lamb steaks pair with a fresh cucumber, tomato, herb, feta, and olive salad with lemon dressing.
Photo: recipetineats.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Lamb$9.99/lb typical | 1.3 lb | $13.22Typical price |
 | Cucumbers$0.89 each typical | 2 | $1.78Typical price |
| Fresh tomatoes$1.99/lb typical | 1.25 lb | $2.49Typical price |
| Red onions$1.49/lb typical | 1 lb | $1.49Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.37Typical price |
| Garlic$0.75 each typical | 0.5 | $0.41Typical price |
 | Swiss, provolone, gouda$0.40/oz typical | 1 oz | $0.40Typical price |
 | Pickles and olives$0.18/oz typical | 16 oz | $2.88Typical price |
 | Bagels, English muffins, croissants$0.70 each typical | 4 | $2.80Typical price |
 | Lemons and limes$0.60 each typical | 1.25 | $0.80Typical price |
| Total for the servings shown | $28.12 | ||
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSalt and pepperCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrup
Not included in the cost.
Swaps
- Swap Red onions for Onionsabout $0.20/lb less at typical prices
- 15 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$$typical cost tier
GreekHigh-proteinFamilyDinnersLunchesSummer grillingSpringSummer
$7.03 per serving$28.12 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 600 g / 20 oz lamb steaks
- 2 large cucumbers
- 4 tomatoes
- 1 red onion
- 1/2 cup parsley and mint leaves
- 1/2 small garlic clove
- 1/4 cup crumbled feta cheese
- 16 olives
- 2 tsp dried oregano
- 8 slices sourdough bread
- salt and pepper
- 1/2 cup extra virgin olive oil
- 1/4 cup lemon juice
- 2 tsp honey
- 1/2 clove garlic
- 1 tsp salt
- black pepper
Steps
- Whisk the olive oil, lemon juice, honey, minced garlic, salt, and pepper in a small bowl.
- Chop the cucumbers, tomatoes, onion, parsley, and mint, then toss them with feta, olives, oregano, and half the dressing.
- Heat a large skillet over medium-high heat and cook the lamb steaks for 4 to 5 minutes per side.
- Check that the lamb reaches 145 F, then rest it for 3 minutes and slice it.
- Toast the sourdough in the skillet for 1 to 2 minutes per side.
- Serve the sliced lamb with the salad, bread, and remaining dressing.
Main ingredient on sale this week? See what to make with lamb on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
