Dinner for 3
Garlic Herb Lamb Chops
Lamb chops are seasoned with garlic and herbs, then quickly seared in oil until browned and safely cooked.
$17.66for 4 servings
$4.42 per serving$17.66 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: primaverakitchen.com
- 20 minstart to table
- Easydifficulty
- 3servings (the source says 4, which counts pieces)
- $$$typical cost tier
AmericanDairy-freeGluten-freeLow-carbFamilyDinnersSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Lamb$9.99/lb typical | 1.25 lb | $12.49Typical price |
| Garlic$0.75 each typical | 0.5 | $0.38Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.06Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.05Typical price |
| Total for the servings shown | $13.25 | |
Pantry staples you likely have
Salt and pepperOlive and cooking oilDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 4 lamb chops
- salt and black pepper to taste (optional)
- 1 tbsp olive oil
- 5 cloves garlic
- 1/2 tbsp fresh rosemary
- 1 tbsp fresh parsley
- 1/2 tbsp dried oregano
Steps
- Chop the garlic, rosemary, and parsley, then mix them with the oregano.
- Season the lamb chops with salt and pepper, then coat them with the herb mixture.
- Heat the olive oil in a large skillet over medium-high heat.
- Sear the chops for 3 to 4 minutes per side, turning once.
- Cook until the centers reach 145 F, then rest the chops for 3 minutes before serving.
Main ingredient on sale this week? See what to make with lamb on sale.
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