Appetizer for 4

Grilled Pears with Goat Cheese

Name: Grilled Pears with Goat Cheese
Total time: 15 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 40 g toasted hazelnuts finely chopped or crushed; 3 tbsp olive oil; 1 tbsp balsamic or red wine vinegar; 2 pears cored; 1 handful watercress to serve; 100 g goat's cheese crumbled

Grilled pear wedges pair with tangy goat cheese, watercress, and a crunchy hazelnut dressing.

Typical price

$5.76for 4 servings

$1.44 per serving$5.76 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: bbcgoodfood.com

15 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Mediterranean Vegetarian Budget Appetizers Snacks Grill Summer grilling Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Nuts and seeds$0.70/oz typical	1.5 oz	$0.99Typical price
Peaches, pears, plums$2.49/lb typical	0.75 lb	$1.87Typical price
Feta or goat cheese$0.70/oz typical	3.5 oz	$2.47Typical price
Total for the servings shown		$5.76

Pantry staples you likely have

Olive and cooking oilWine, beer and spirits

Not included in the cost.

Ingredients

40 g toasted hazelnuts finely chopped or crushed
3 tbsp olive oil
1 tbsp balsamic or red wine vinegar
2 pears cored
1 handful watercress to serve
100 g goat's cheese crumbled

Steps

Whisk the olive oil and vinegar with the crushed hazelnuts in a small bowl.
Heat a grill pan over medium-high heat for 2 minutes.
Grill the pear halves cut-side down for 3 minutes, then turn and grill for 2 minutes.
Arrange the watercress and warm pears on a platter, scatter the goat cheese over them, and drizzle with the dressing.