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Dinner for 6

Grilled Steak Fajitas

$14.82for 440 minServes 6

Flank steak, onions, and peppers are grilled with garlic and cumin, then sliced for warm tortillas.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Beef steak (sirloin, 1.5 lb$8.99/lb typical1.5 lb$13.48Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Green onions, a little$1.19 each typicala little$0.17Typical price
Onions, 1.2 lb$1.29/lb typical1.2 lb$1.55Typical price
Bell peppers, 1.15 lb$2.49/lb typical1.15 lb$2.80Typical price
Tortillas, 12$0.30 each typical12$3.60Typical price
Total for the servings shown$22.24

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepperOlive and cooking oil

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$$typical cost tier

MexicanDairy-freeHigh-proteinFamilyDinnersGrillSummer grillingSummer

Typical price

$3.71 per serving$14.82 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/2 lb flank steak
  • 3 cloves garlic
  • 1 tbsp cumin (optional)
  • 2 scallions (optional)
  • salt + fresh pepper (optional)
  • 3 onions
  • 3 bell peppers
  • 1 tbsp olive oil
  • salt + fresh pepper (optional)
  • 12 6-inch flour or corn tortillas

Steps

  1. Mince the garlic and rub it over the flank steak with cumin, salt, and pepper.
  2. Slice the onions and bell peppers, then toss them with olive oil, salt, and pepper.
  3. Heat the grill to medium-high, about 425 F to 450 F.
  4. Grill the steak for 5 to 7 minutes per side until it reaches 145 F, then rest it for 5 minutes.
  5. Grill the onions and peppers for 8 to 10 minutes, turning often, until tender and lightly charred.
  6. Warm the tortillas on the grill for 30 seconds per side, then slice the steak and assemble the fajitas.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.

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