Side dishe for 4

Grilled Vegetable Platter

Name: Grilled Vegetable Platter
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup 0% greek yogurt; 1/4 cup fresh chopped mint; 2 cloves minced garlic; 1 tsp extra virgin olive oil; salt and black pepper; 2 large red and orange color bell peppers; 1 red onion; 1 lb asparagus; 1 yellow squash; 1 large zucchini; 2 tbsp extra virgin olive oil; 2 tbsp lemon juice; 1 tsp dried zataar seasoning; 1/2 tsp kosher salt; 1/4 tsp pepper

Grilled peppers, onion, asparagus, squash, and zucchini pair with a cool garlic-mint yogurt sauce.

Typical price

$11.64for 4 servings

$2.91 per serving$11.64 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: skinnytaste.com

25 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Vegetarian Gluten-free Side dishes Grill Summer grilling Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Sour cream or plain yogurt$0.14/oz typical	8.5 oz	$1.19Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	0.25	$0.50Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Bell peppers$2.49/lb typical	0.95 lb	$2.34Typical price
Red onions$1.49/lb typical	1 lb	$1.49Typical price
Asparagus$3.49/lb typical	1 lb	$3.49Typical price
Zucchini and summer squash$1.79/lb typical	1.15 lb	$2.01Typical price
Juice, soda and mixers$0.04/oz typical	1 oz	$0.04Typical price
Total for the servings shown		$11.64

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

1 cup 0% greek yogurt
1/4 cup fresh chopped mint
2 cloves minced garlic
1 tsp extra virgin olive oil
salt and black pepper
2 large red and orange color bell peppers
1 red onion
1 lb asparagus
1 yellow squash
1 large zucchini
2 tbsp extra virgin olive oil
2 tbsp lemon juice
1 tsp dried zataar seasoning
1/2 tsp kosher salt
1/4 tsp pepper

Steps

Stir the yogurt, mint, garlic, one teaspoon oil, salt, and pepper in a bowl.
Heat a grill to medium-high, about 400 F.
Cut the peppers, onion, squash, and zucchini into grill-sized pieces, then toss them with two tablespoons oil, lemon juice, zataar, salt, and pepper.
Grill the vegetables in a single layer for 10 to 12 minutes, turning often, until tender and lightly charred.
Grill the asparagus for 5 to 7 minutes, turning once or twice, until tender.
Arrange the vegetables with the yogurt sauce and serve warm.