Side dishe for 4

Grilled Zucchini

Name: Grilled Zucchini
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 zucchini; 1 tbsp olive oil; 1 tbsp red wine vinegar; 1 tsp dried parsley; 1 tsp dried basil; 1/2 tsp garlic powder; kosher salt; freshly ground black pepper

Zucchini slices soak in a herbed vinegar mixture before grilling until tender and lightly charred.

Typical price

$2.34for 4 servings

$0.58 per serving$2.34 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: skinnytaste.com

25 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Low-carb Budget Side dishes Grill Summer grilling Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Zucchini and summer squash$1.79/lb typical	1 lb	$1.79Typical price
Total for the servings shown		$2.34

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

Ingredients

2 zucchini
1 tbsp olive oil
1 tbsp red wine vinegar
1 tsp dried parsley
1 tsp dried basil
1/2 tsp garlic powder
kosher salt
freshly ground black pepper

Steps

Slice the zucchini lengthwise into thick strips and place them in a shallow dish.
Whisk the oil, vinegar, parsley, basil, garlic powder, salt, and pepper, then coat the zucchini for 5 minutes.
Heat the grill to medium-high, about 400 F.
Grill the zucchini for 4 to 5 minutes per side, until tender and lightly charred.
Rest the grilled zucchini for 3 minutes before serving.