Dinner for 6
Ground Turkey Stuffed Peppers (6 servings)
$13.07for 470 minServes 6
Bell peppers hold a savory filling of farro, ground turkey, tomatoes, onion, garlic, herbs, and Parmesan.
Photo: foodfaithfitness.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Quinoa, couscous, barley$0.20/oz typical | 12 oz | $2.40Typical price |
 | Bell peppers$2.49/lb typical | 2.8 lb | $7.00Typical price |
 | Ground turkey$4.99/lb typical | 1 lb | $4.99Typical price |
| Onions$1.29/lb typical | 0.3 lb | $0.39Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.25Typical price |
 | Canned tomatoes$0.08/oz typical | 28 oz | $2.24Typical price |
 | Parmesan$0.55/oz typical | 3.5 oz | $1.93Typical price |
| Total for the servings shown | $19.60 | ||
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Swaps
- Swap Ground turkey for Ground beefabout $0.50/lb more at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- 70 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
AmericanFamilyDinnersThanksgiving on a budget
Typical price
$3.27 per serving$13.07 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups farro
- 6 large bell peppers
- 1 lb ground turkey
- 2 tbsp olive oil
- 1 small onion
- 2 cloves garlic
- 2 tbsp fresh thyme leaves
- 1 can (28 oz) crushed tomatoes
- 2 tsp kosher salt
- 1 tsp ground pepper
- 1 cup parmesan
Steps
- Heat the oven to 375 F and cook the farro in salted water according to its package directions, then drain it.
- Cut the tops from the peppers and remove the seeds.
- Heat the olive oil in a large skillet over medium heat, then cook the onion and garlic for 3 minutes.
- Add the ground turkey and cook for 7 to 9 minutes, breaking it apart, until it reaches 165 F.
- Stir in the farro, tomatoes, thyme, salt, pepper, and 1/2 cup Parmesan.
- Fill the peppers, place them in a 9-by-13-inch baking dish, cover with foil, and bake for 25 minutes.
- Remove the foil, sprinkle with the remaining Parmesan, and bake for 5 more minutes.
Main ingredient on sale this week? See what to make with ground turkey on sale.
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