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Side dishe for 2

Halloumi Courgette Rice Salad

$11.88for 435 minServes 2

This no-cook salad combines rice, courgette, peas, halloumi, herbs, and a lemony oil dressing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Red onions, 1 lb$1.49/lb typical1 lb$1.49Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Zucchini and summer squash, 1 lb$1.79/lb typical1 lb$1.79Typical price
Frozen vegetables, 3.5 oz$0.10/oz typical3.5 oz$0.35Typical price
Wild, 1 oz$0.15/oz typical1 oz$0.15Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Mint, 0.25$1.99 each typical0.25$0.50Typical price
Blue cheese, 0.5 oz$0.80/oz typical0.5 oz$0.40Typical price
Total for the servings shown$5.94

Swaps

  • Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
  • Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 2servings as written
  • $$typical cost tier

MediterraneanVegetarianGluten-freeBudgetSide dishesLunchesNo-cookBack to schoolSummer

Typical price

$2.97 per serving$11.88 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 tbsp olive oil
  • 1 red onion thinly sliced
  • 1 clove garlic crushed
  • 1 tsp chilli flakes
  • 1 tsp coriander seeds crushed
  • 2 courgette sliced
  • 100 g frozen peas
  • 1 x 250g pouch microwave brown rice
  • 1 lemon juiced
  • mint finely chopped
  • 1/2 block halloumi sliced

Steps

  1. Thaw the peas in a bowl of water for 10 minutes, then drain them well.
  2. Whisk the olive oil, lemon juice, garlic, chilli flakes, coriander seeds, salt, and pepper in a large bowl.
  3. Add the courgette, onion, peas, rice, mint, and halloumi to the dressing.
  4. Toss the salad until everything is coated.
  5. Let the salad stand for 20 minutes before serving.

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