Dinner for 8

Ham Swiss Croissant Casserole

Name: Ham Swiss Croissant Casserole
Total time: 75 min
Yield: 8 servings
Cuisine: American
Ingredients: 6 cups cubed croissants; 8 oz diced ham; 2 cups shredded swiss; 10 large eggs; 1 1/2 cups half and half; 1/4 cup sliced green onions; 2 tsp dijon mustard; 1 tsp salt; 1/2 tsp pepper

$7.74for 475 minServes 8

Cubed croissants, ham, Swiss cheese, and seasoned eggs bake together until the casserole is puffed and the eggs are firm.

Photo: the-girl-who-ate-everything.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bagels, 6$0.70 each typical	6	$4.20Typical price
	Ham, 0.5 lb$3.99/lb typical	0.5 lb	$2.00Typical price
	Swiss, 8 oz$0.40/oz typical	8 oz	$3.20Typical price
	Eggs, 10$0.30 each typical	10	$3.00Typical price
	Heavy cream, 12 oz$0.22/oz typical	12 oz	$2.74Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.30Typical price
Total for the servings shown		$15.47

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Mustard, mayo, ketchup

Not included in the cost.

75 minstart to table
Mediumdifficulty
8servings (the source says 12, which counts pieces)
$typical cost tier

American Kid-friendly Budget Family Breakfasts Dinners Holiday Cold-weather comfort Winter

Typical price

$1.93 per serving$7.74 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 cups cubed croissants
8 oz diced ham
2 cups shredded swiss
10 large eggs
1 1/2 cups half and half
1/4 cup sliced green onions
2 tsp dijon mustard
1 tsp salt
1/2 tsp pepper

Steps

Heat the oven to 350 F and grease a 9-by-13-inch baking dish with cooking oil.
Whisk the eggs, half-and-half, mustard, salt, and pepper in a large bowl.
Layer the croissants, ham, Swiss cheese, and green onions in the dish, then pour the egg mixture over them.
Let the casserole stand for 15 minutes so the croissants absorb the custard.
Bake for 45 minutes, until puffed and the center reaches 165 F with firm eggs.
Let the casserole cool for 5 minutes before cutting.

Main ingredient on sale this week? See what to make with ham on sale.