Side dishe for 4
Harissa Brussels Sprouts
Brussels sprouts roast with coconut oil and dry harissa until deeply browned, crisp, and tender inside.
$7.30for 4 servings
$1.83 per serving$7.30 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: ohsheglows.com
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeLow-carbBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Brussels sprouts$3.49/lb typical | 2 lb | $6.98Typical price |
| Total for the servings shown | $7.30 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilRelish, dressings, steak sauceSalt and pepper
Not included in the cost.
Ingredients
- 2 lb brussels sprouts
- 2 tbsp coconut oil (optional)
- 1 tsp dry harissa spice blend
- 3/4 tsp fine sea salt
- freshly ground black pepper (optional)
Steps
- Heat the oven to 425 F and halve the Brussels sprouts.
- Melt the coconut oil on a rimmed baking sheet for 2 minutes.
- Toss the sprouts with the warm oil, harissa, salt, and pepper, then arrange them cut-side down.
- Roast for 35 to 40 minutes, turning once, until crisp outside and tender inside.
- Rest the sprouts for 5 minutes before serving.
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Collections with this recipe
Dairy-free American side dishes 582Low-carb American side dishes 292Vegan American side dishes 285Low-carb side dishes 517