What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Lemons and limes, 0.5$0.60 each typical | 0.5 | $0.30Typical price | |
| Onions, 0.2 lb$1.29/lb typical | 0.2 lb | $0.26Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.38Typical price | |
| Canned beans, 13 oz$0.09/oz typical | 13 oz | $1.17Typical price | |
| Sweet potatoes, 0.45 lb$1.29/lb typical | 0.45 lb | $0.61Typical price | |
| Mint, a little$1.99 each typical | a little | $0.25Typical price | |
| Canned tomatoes, 1 oz$0.08/oz typical | 1 oz | $0.08Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Total for the servings shown | $3.68 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oil
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AfricanVegetarianVeganDairy-freeGluten-freeBudgetFamilyDinnersCold-weather comfortFallWinter
$0.92 per serving$3.68 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 1/2 tsp red pepper flakes
- 1 tsp paprika or smoked paprika
- 1/2 tsp guajillo or new mexico or other mild chili powder
- 1 tsp ground cumin or caraway
- 1 tsp ground coriander
- zest of 1/2 a lime
- 2 tsp olive oil
- 1/2 onion
- 5 cloves garlic
- 2 cup cooked chickpeas
- 7 1/2 oz cubed sweet potato
- 2 tbsp fresh mint
- 3/4 tsp salt
- 1 cup water
- 2 tbsp tomato paste
- cilantro (optional)
Steps
- Heat the olive oil in a 4-quart pot over medium heat.
- Add the onion, garlic, red pepper flakes, paprika, chili powder, cumin, coriander, and lime zest, then cook for 5 minutes.
- Stir in the tomato paste and cook for 1 minute.
- Add the chickpeas, sweet potato, water, and salt, then bring the stew to a boil.
- Cover the pot, reduce the heat to low, and simmer for 20 minutes until the sweet potato is tender.
- Stir in the mint and cilantro, then season with pepper and more salt if needed.
Main ingredient on sale this week? See what to make with canned beans on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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Collections with this recipe
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