Dinner for 6

Hawaiian Huli Huli Chicken

Name: Hawaiian Huli Huli Chicken
Total time: 270 min
Yield: 6 servings
Cuisine: Hawaiian and Pacific
Ingredients: 3 lb boneless chicken thighs or 4-5 lbs bone-in chicken thighs; 1/3 cup olive oil; 1 cup canned pineapple juice; 1/3 cup ketchup; 1/3 cup reduced sodium soy sauce; 1/2 cup packed light brown sugar; 2 tbsp worcestershire sauce; 2 tbsp apple cider vinegar; 2 tsp toasted sesame seed oil; 1 tsp dijon mustard; 1 tsp sriracha sauce (optional); 1 1/2 tsp paprika; 1 tsp each ground ginger; 1/2 tsp each chili powder; 1/4 tsp each each pepper

$7.32for 4270 minServes 6

Chicken thighs marinate in a pineapple-soy sauce, then grill until caramelized, tender, and safely cooked.

Photo: carlsbadcravings.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken thighs, bone-in or boneless$2.29/lb typical	3 lb	$6.87Typical price
	Canned fruit$0.12/oz typical	7 oz	$0.84Typical price
	Nuts and seeds$0.70/oz typical	a little	$0.13Typical price
Total for the servings shown		$10.97

Pantry staples you likely have

Olive and cooking oilMustard, mayo, ketchupSoy sauceSyrups, molasses, powdered sugarAsian sauces and pastesVinegarHot sauceDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Swaps

Swap Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices

270 minstart to table
Involveddifficulty
6servings as written
$typical cost tier

Hawaiian and Pacific Dairy-free High-protein Budget Family Dinners Grill

Typical price

$1.83 per serving$7.32 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 lb boneless chicken thighs or 4-5 lbs bone-in chicken thighs
1/3 cup olive oil
1 cup canned pineapple juice
1/3 cup ketchup
1/3 cup reduced sodium soy sauce
1/2 cup packed light brown sugar
2 tbsp worcestershire sauce
2 tbsp apple cider vinegar
2 tsp toasted sesame seed oil
1 tsp dijon mustard
1 tsp sriracha sauce (optional)
1 1/2 tsp paprika
1 tsp each ground ginger
1/2 tsp each chili powder
1/4 tsp each each pepper

Steps

Whisk the pineapple juice, ketchup, soy sauce, sugar, Worcestershire sauce, vinegar, oils, mustard, sriracha, paprika, ginger, chili powder, and pepper.
Reserve 1 cup of the sauce, coat the chicken with the rest, and refrigerate for 4 hours.
Heat a grill to medium-high and oil the grates.
Grill the chicken for 7 to 10 minutes per side, brushing with the reserved sauce, until it reaches 165 F.
Rest the chicken for 5 minutes before serving.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.