Dessert for 12
Hazelnut Cheesecake
A cookie crust holds a chilled cream cheese and hazelnut spread filling finished with chocolate, cream, and hazelnuts.
Typical price
$5.88for 4 servings
$1.47 per serving$5.88 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: recipetineats.com
- 30 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Crackers, graham, cookies$0.22/oz typical | 7 oz | $1.55Typical price |
| Butter$0.40/oz typical | 2 oz | $0.85Typical price |
| Cream cheese$0.30/oz typical | 18 oz | $5.29Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 12 oz | $5.23Typical price |
| Heavy cream$0.22/oz typical | 17 oz | $3.65Typical price |
| Nuts and seeds$0.70/oz typical | 1.25 oz | $0.79Typical price |
| Total for the servings shown | $17.63 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSugar and brown sugar
Not included in the cost.
Ingredients
- 200 g / 7oz oreo cookies
- 60 g / 4 tbsp unsalted butter
- 3 tsp gelatine powder
- 1/4 cup water
- 500 g / 1 lb cream cheese
- 1/2 cup soft icing sugar / powdered sugar
- 1 cup nutella
- 1 cup heavy/thickened cream
- 1/2 cup heavy/thickened cream
- 1/2 cup nutella
- 1/4 cup dark chocolate chips/semi-sweet chocolate chips
- 1/4 cup hazelnuts
- 1/2 cup heavy/thickened cream
- 3 tbsp nutella
Steps
- Crush the cookies, mix them with the melted butter, and press the mixture into an 8-inch springform pan.
- Sprinkle the gelatin over the water and let it stand for 5 minutes.
- Warm the gelatin mixture over low heat until dissolved, then cool it for 2 minutes.
- Beat the cream cheese, icing sugar, and 1 cup hazelnut spread until smooth, then mix in 1 cup cream and the dissolved gelatin.
- Spread the filling over the crust and chill it for 10 minutes.
- Whip the remaining cream with the remaining hazelnut spread, spoon it over the cheesecake, and scatter the chocolate chips and hazelnuts on top.
Swaps
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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Collections with this recipe
Kid-friendly American 30-minute desserts 422Kid-friendly 30-minute desserts 453