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Appetizer for 24

Herbed Goat Cheese Mushrooms

$1.39for 423 minServes 24

Mushroom caps hold a creamy goat cheese filling with herbs and breadcrumbs before baking until browned.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Mushrooms$0.40/oz typical12 oz$4.80Typical price
Feta or goat cheese$0.70/oz typical4 oz$2.80Typical price
Whipped or light cream$0.20/oz typical2.5 oz$0.50Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.02Typical price
Green onions$1.19 each typicala little$0.07Typical price
Bread crumbs$0.14/oz typical0.5 oz$0.07Typical price
Total for the servings shown$8.37

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilVinegar

Not included in the cost.

Swaps

  • Swap Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices
  • 23 minstart to table
  • Easydifficulty
  • 24servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetAppetizersSnacks

Typical price

$0.35 per serving$1.39 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 12 oz cremini or button mushrooms
  • 4 oz goat cheese
  • 2 1/2 oz whipped cream cheese
  • 1/2 tbsp fresh parsley
  • 1 tbsp fresh chopped scallions or chives
  • 1/4 cup italian-seasoned panko (optional)
  • extra virgin olive oil (optional)
  • sweet balsamic glaze (optional)

Steps

  1. Heat the oven to 400 F.
  2. Wipe the mushrooms clean, remove the stems, and arrange the caps in a 9-by-13-inch baking dish.
  3. Mix the goat cheese, cream cheese, parsley, and scallions in a bowl.
  4. Fill each mushroom cap with the cheese mixture.
  5. Sprinkle the breadcrumbs over the filled caps.
  6. Bake for 15 minutes, until the mushrooms are tender and the tops are lightly browned.

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