Side dishe for 4
Hobak Buchim
Salted zucchini and onion are cooked in oil, then served with a tangy soy dipping sauce and optional egg.
Typical price
$1.34for 4 servings
$0.34 per serving$1.34 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: koreanbapsang.com
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
KoreanVegetarianDairy-freeBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Zucchini and summer squash$1.79/lb typical | 0.5 lb | $0.90Typical price |
| Onions$1.29/lb typical | 0.1 lb | $0.13Typical price |
| Eggs$0.30 each typical | 0.5 | $0.15Typical price |
| Total for the servings shown | $1.34 | |
Pantry staples you likely have
Olive and cooking oilSoy sauceVinegarSugar and brown sugarSalt and pepperAsian sauces and pastes
Not included in the cost.
Ingredients
- 1 zucchini
- 1/2 tsp salt
- 1/4 sweet onion
- 1 large egg - optional
- vegetable or canola oil for frying (optional)
- 1 tbsp soy sauce
- 1 tsp vinegar
- 1 tbsp water
- 1/2 tsp sugar
- 1 pinch black pepper
- 1 pinch gochugaru
Steps
- Slice the zucchini into thin rounds, sprinkle with salt, and let it stand for 15 minutes.
- Stir the soy sauce, vinegar, water, sugar, black pepper, and gochugaru in a small bowl.
- Pat the zucchini dry and thinly slice the onion.
- Heat oil in a large skillet over medium heat, then cook the zucchini and onion for 8 to 10 minutes until tender and lightly browned.
- Beat the egg if using, pour it over the vegetables, and cook for 2 to 3 minutes until firm.
- Serve the cooked vegetables with the dipping sauce.
Swaps
- Zucchini and summer squash for Bell peppersabout $0.70/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
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Collections with this recipe
Dairy-free Korean side dishes 50Vegetarian Korean side dishes 37Korean side dishes 52