Appetizer for 4
Hobak Jeon
Zucchini slices coated in flour and egg pan-fry until golden, then pair with a quick soy dipping sauce.
$3.09for 4 servings
$0.77 per serving$3.09 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: koreanbapsang.com
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
KoreanVegetarianDairy-freeBudgetAppetizersSnacks
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Zucchini and summer squash$1.79/lb typical | 1.25 lb | $2.24Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Total for the servings shown | $3.09 | |
Pantry staples you likely have
FlourCooking spray, shortening, ghee, coconut and sesame oilSoy sauceVinegarSalt and pepper
Not included in the cost.
Ingredients
- 2 zucchinis
- salt
- 2 large eggs
- 1/4 cup flour
- oil for pan frying (optional)
- 1 tbsp soy sauce
- 1 tbsp water
- 1 tsp vinegar (optional)
- you can also add a bit of sugar and/or black pepper to taste (optional)
Steps
- Slice the zucchinis into 1/4-inch rounds and sprinkle them lightly with salt.
- Whisk the eggs in one bowl and place the flour in another.
- Coat each zucchini slice in flour, then dip it into the eggs.
- Heat oil in a large skillet over medium heat and fry the slices for 2 to 3 minutes per side.
- Stir the soy sauce, water, and vinegar together in a small bowl.
- Serve the hot zucchini with the dipping sauce.
Swaps
- Zucchini and summer squash for Bell peppersabout $0.70/lb more at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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