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Korean appetizers recipes
20 korean appetizers with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $2.39 a serving and takes 30 minutes; 11 of 20 are done in 30 minutes or less. Most-used grocery items: garlic, green onions, eggs, nuts and seeds.
20 recipes, cheapest first
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Shrimp Dumplings
$0.36/serving
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Korean Potato Pancake
$0.58/serving
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Korean Chicken Wings with butter
$0.59/serving
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Hobak Jeon
$0.77/serving
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Korean Style Baked Chicken Wings
$0.80/serving
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Korean Steamed Eggs
$1.38/serving
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Spicy Garlic Tofu
$1.56/serving
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Kimchi Pancakes
$1.58/serving
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Hobak Mandu
$1.64/serving
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Gochujang Tofu Stir-Fry
$2.04/serving
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Korean Glass Noodle Stir-Fry
$2.39/serving
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Kkaennip Jeon
$2.75/serving
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Pan-Fried Pork and Beef Mandu
$2.78/serving
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Gochujang Tuna Melts
$2.84/serving
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Korean Shrimp Salad
$3.12/serving
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Korean Glazed Meatballs
$3.52/serving
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Minari Jeon
$4.08/serving
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Folded Kimbap
$4.37/serving
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Dubu Kimchi
$5.89/serving
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Korean Chicken Wings
$5.97/serving
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