Side dishe for 10
Homemade Oat Bread
Rolled oats, whole wheat flour, and yeast make a hearty loaf that rises once before baking until golden.
Typical price
$0.53for 4 servings
$0.13 per serving$0.53 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: runningtothekitchen.com
- 80 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Oats$0.10/oz typical | 3 oz | $0.30Typical price |
| Butter$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Total for the servings shown | $1.34 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaHoney or maple syrupFlour
Not included in the cost.
Ingredients
- 1 1/4 cups warm water
- 2 1/4 tsp active dry yeast
- 1 tbsp honey
- 1 cup unbleached all-purpose flour
- 1 cup whole wheat flour
- 1 cup rolled oats
- 1 1/2 tsp salt
- 2 tbsp butter (optional)
Steps
- Heat the oven to 375 F and grease an 8-by-4-inch loaf pan with butter if using.
- Stir the warm water, yeast, and honey together in a large bowl, then rest for 5 minutes.
- Mix in the all-purpose flour, whole wheat flour, oats, and salt until a dough forms.
- Knead the dough on a lightly floured surface for 6 minutes.
- Place the dough in the loaf pan, cover it, and let it rise for 25 minutes.
- Bake for 30 to 35 minutes, until the loaf is golden and sounds hollow when tapped.
- Cool the bread for 10 minutes before slicing.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
