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Home / Recipes / American

Dinner for 7

Honey Bourbon Chicken

$14.71for 470 minServes 7

Chicken breasts bake until safe, then are coated with a reduced bourbon, coffee, honey, and soy glaze.

Honey Bourbon Chicken with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Coffee and tea, 8 oz$0.80/oz typical8 oz$6.40Typical price
Fresh ginger, a little$0.40/oz typicala little$0.03Typical price
Chicken breast, 3.5 lb$3.49/lb typical3.5 lb$12.21Typical price
Total for the servings shown$25.74

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices

Pantry staples you likely have

Soy sauceVinegarHoney or maple syrupSyrups, molasses, powdered sugarWine, beer and spiritsDried spices (cumin, paprika, chili powder, oregano)Cornstarch, vanilla, yeast, cocoaSalt and pepper

Not included in the cost.

  • 70 minstart to table
  • Mediumdifficulty
  • 7servings as written
  • $$$typical cost tier

AmericanDairy-freeBudgetFamilyDinners

Typical price

$3.68 per serving$14.71 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup low sodium soy sauce
  • 1 cup bold coffee
  • 1/4 cup apple cider vinegar
  • 1/2 cup honey
  • 1/2 cup brown sugar
  • 1/2 cup bourbon
  • 1 tbsp blackstrap molasses
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp crystallized ginger (optional)
  • 3 tbsp cornstarch
  • 3 tbsp water
  • 7 boneless skinless chicken breasts
  • salt and pepper

Steps

  1. Whisk soy sauce, coffee, vinegar, honey, brown sugar, bourbon, molasses, garlic powder, onion powder, and ginger in a saucepan.
  2. Simmer the sauce over medium heat for 20 minutes, then whisk in cornstarch mixed with water and cook for 3 minutes.
  3. Season the chicken breasts with salt and pepper and arrange them in a lightly oiled 9-by-13-inch baking dish.
  4. Bake at 400 F for 25 minutes, brushing the chicken with half the sauce halfway through.
  5. Brush with the remaining sauce and bake for 5 more minutes, until the thickest breast reaches 165 F.

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