Dinner for 6
Honey Mustard Chicken with garlic
$4.80for 460 minServes 6
Bone-in chicken thighs roast under a honey mustard glaze with garlic and fresh herbs until browned and fully cooked.
Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken thighs, bone-in or boneless$2.29/lb typical | 1.9 lb | $4.29Typical price |
 | Garlic$0.75 each typical | 2 | $1.50Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.08Typical price |
| Total for the servings shown | $7.20 | ||
Pantry staples you likely have
Honey or maple syrupMustard, mayo, ketchupOlive and cooking oilSalt and pepper
Not included in the cost.
Swaps
- Swap Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
- 60 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanDairy-freeGluten-freeBudgetFamilyDinners
$1.20 per serving$4.80 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 6 bone-in and skin-on chicken thighs
- 3 tbsp honey
- 3 tbsp dijon mustard
- 2 garlic gloves
- 1 tbsp olive oil
- 1 tsp fresh rosemary
- 1 tsp fresh thyme
- salt and black pepper (optional)
Steps
- Heat the oven to 425 F and lightly oil a 9-by-13-inch baking dish.
- Whisk the honey, mustard, garlic, rosemary, thyme, olive oil, salt, and pepper in a small bowl.
- Coat the chicken thighs with the mixture and place them skin-side up in the baking dish.
- Bake for 40 to 45 minutes, brushing with pan juices halfway through.
- Check that the thickest thighs reach 165 F, then rest them for 5 minutes before serving.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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