Dinner for 8
Honey Lime Chicken Enchiladas
$10.96for 440 minServes 8
Chicken is coated with honey-lime seasoning, wrapped in tortillas, covered with creamy green sauce, and baked with cheese.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, boneless$3.49/lb typical | 2 lb | $6.98Typical price |
 | Tortillas$0.30 each typical | 9 | $2.70Typical price |
 | Cheddar and shredded cheese$0.30/oz typical | 16 oz | $4.80Typical price |
 | Enchilada or taco sauce$0.16/oz typical | 17 oz | $2.72Typical price |
| Heavy cream$0.22/oz typical | 8.25 oz | $1.83Typical price |
 | Lemons and limes$0.60 each typical | 1.25 | $0.80Typical price |
| Total for the servings shown | $21.92 | ||
Pantry staples you likely have
Honey or maple syrupDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Swaps
- Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Swap Cheddar and shredded cheese for Mozzarellaabout the same price
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Swap Tortillas for Pita or naanabout $0.25/each more at typical prices
- 40 minstart to table
- Mediumdifficulty
- 8servings as written
- $$typical cost tier
Typical price
$2.74 per serving$10.96 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/3 cup honey
- 1/4 cup lime juice
- 1 tbsp chili powder
- 1/2 tsp garlic powder
- 2 lb chicken
- 9 soft taco size flour tortillas
- 4 cups shredded monterey jack or cheddar cheese
- 2 cups green enchilada sauce
- 1 cup heavy cream
Steps
- Heat the oven to 375 F and lightly oil a 9-by-13-inch baking dish.
- Whisk the honey, lime juice, chili powder, and garlic powder in a bowl.
- Coat the chicken with half the honey mixture and bake in the dish for 20 to 25 minutes, until it reaches 165 F.
- Shred the chicken and stir it with the remaining honey mixture.
- Fill the tortillas with chicken and 2 cups of cheese, roll them tightly, and place them seam side down in the dish.
- Stir the enchilada sauce with the heavy cream, pour it over the tortillas, and top with the remaining cheese.
- Bake for 15 minutes, until the sauce bubbles and the cheese melts.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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