Appetizer for 16

Honey Mustard Snack Mix

Name: Honey Mustard Snack Mix
Total time: 370 min
Yield: 16 servings
Cuisine: American
Ingredients: 2 cups mini gluten-free pretzels; 2 cups rice chex; 2 cups corn chex; 1 1/4 cups cheerios; 1 cup roasted; 1/4 cup ghee; 1/4 cup honey; 2 tbsp yellow mustard; 1 tbsp hickory liquid smoke; 1 tsp sea salt; 2 1/2 tbsp dry mustard powder

$1.28for 4370 minServes 16

Pretzels, cereals, roasted ingredients, and honey mustard seasoning warm slowly in a crock-pot until crisp.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chips, 4 oz$0.22/oz typical	4 oz	$0.88Typical price
	Rice, 13 oz$0.08/oz typical	13 oz	$1.04Typical price
	Cereal and granola, 5 oz$0.20/oz typical	5 oz	$0.98Typical price
Total for the servings shown		$5.12

Swaps

Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupMustard, mayo, ketchupRelish, dressings, steak sauceSalt and pepper

Not included in the cost.

370 minstart to table
Involveddifficulty
16servings as written
$typical cost tier

American Vegetarian Budget Appetizers Snacks Slow cooker Back to school

Typical price

$0.32 per serving$1.28 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups mini gluten-free pretzels
2 cups rice chex
2 cups corn chex
1 1/4 cups cheerios
1 cup roasted
1/4 cup ghee
1/4 cup honey
2 tbsp yellow mustard
1 tbsp hickory liquid smoke
1 tsp sea salt
2 1/2 tbsp dry mustard powder

Steps

Add the pretzels, rice cereal, corn cereal, cheerios, and roasted ingredient to a slow cooker.
Melt the ghee in a small saucepan over medium-low heat for 2 minutes.
Stir honey, yellow mustard, liquid smoke, salt, and dry mustard powder into the melted ghee.
Pour the warm coating over the slow-cooker mixture and stir until evenly covered.
Cook uncovered on low for 6 hours, stirring once each hour, then cool for 10 minutes.